anaphylactic shock

An allergic shock (anaphylactic shock) is a severe allergic reaction in which the body reacts suddenly and very violently to an allergen, which can affect the entire body. The most common triggers for anaphylactic shock are certain foods, insect venoms and medicines. Anaphylactic shock can be life-threatening, so it is crucial to initiate treatment as quickly as possible. In this article, you will learn the key facts about triggers, symptoms, treatments and first aid in the event of anaphylactic shock.

Food allergies are very common and can have a significant impact on the lives of those affected. Certain components in food, which are tolerated without any problems by most people, trigger unwanted allergic reactions in allergy sufferers, ranging from mild symptoms to severe, potentially life-threatening reactions. Each allergen is assigned a specific letter. In the following article, you can read basic facts about the 14 most common allergens, which letters are assigned to them, which foods they are found in, and what symptoms they can cause.

Shock is a severe circulatory disorder in which the body is no longer supplied with sufficient blood and oxygen. This results in all organs being deprived of blood and oxygen, and ultimately leads to metabolic failure. Shock is a life-threatening condition and, if left untreated, leads to death within a very short time.